This easy meatball stew recipe is a different take on traditional beef stew but uses frozen pre-cooked meatballs instead of stew meat. The entire family will enjoy it!
In a 5 quart or larger slow cooker add the meatballs, sliced carrots, diced potatoes, diced onion, beef stock, onion soup mix, garlic, bay leaves, oregano, rosemary, black pepper and salt.
In a bowl mix the flour and cold water well with a fork until you have a slurry with no lumps.
Add the flour and water slurry to the rest of the ingredients in the Crock-Pot.
Stir to combine and mix everything together.
Cover and cook on LOW for 6 Hours or on HIGH for 4 Hours until the potatoes and carrots are cooked to your desired doneness.
Remove bay leaves from stew and discard.
Serve and enjoy!
Notes
Serve this delicious stew with rolls or bread for sopping up the stew juices or spooned over rice or egg noodles if desired.