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3.47
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265
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Crock-Pot Honey Buffalo Meatballs Recipe
Serve these super tasty meatballs at your next party and your guests will be begging for the recipe of these sweet and spicy meatball nuggets!
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Appetizers
Cuisine:
American
Keyword:
10 Ingredients Or Less, Easy Crock-Pot Recipes, Easy Recipes, Meatballs, Turkey
Crock-Pot Size:
4 Quart Crock-Pot, 4.5 Quart Crock-Pot, 5 Quart Crock-Pot
Servings:
8
Servings
Calories:
264
kcal
Author:
Heidi Kennedy
Ingredients
24
Ounces
Frozen Turkey Meatballs
Such As Jennie-O Brand
¼
Cup
Brown Sugar
¼
Cup
Hot Sauce
Such As Frank's Red Hot Original Sauce
¼
Cup
Honey
¼
Cup
Apricot Preserves
2
Tablespoons
Soy Sauce
1 ½
Tablespoons
Cornstarch
Instructions
Add the frozen meatballs to a 4 to 5 quart slow cooker.
In a small mixing bowl, mix together the remaining ingredients until combined.
Pour the sauce over the meatballs in the slow cooker and stir to coat the meatballs in the sauce.
Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 4 hours.
Turn slow cooker to WARM setting to keep meatballs warm while serving to your party guests.
Nutrition
Calories:
264
kcal
|
Carbohydrates:
24
g
|
Protein:
17
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Cholesterol:
81
mg
|
Sodium:
898
mg
|
Potassium:
4
mg
|
Fiber:
0.03
g
|
Sugar:
19
g
|
Vitamin A:
150
IU
|
Calcium:
80
mg
|
Iron:
1.8
mg