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3.97
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58
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Crock-Pot White Rice Recipe
Learn how to make basic white rice in your slow cooker with this easy recipe. This recipe for slow cooker rice is pretty much failproof!
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Side Dishes
Cuisine:
American, Asian
Keyword:
10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Easy Crock-Pot Recipes, Easy Recipes, Rice
Crock-Pot Size:
3.5 Quart Crock-Pot, 4 Quart Crock-Pot
Servings:
4
Servings
Calories:
69
kcal
Author:
Heidi Kennedy
Ingredients
1
Cup
White Rice
2
Cups
Water
1
Teaspoon
Butter
Or Vegetable Oil If Vegetarian Or Vegan
1
Dash
Salt
Instructions
To prevent the rice from sticking, coat the bottom and sides of a 3 to 4 quart slow cooker insert lightly with butter (or vegetable oil).
Rinse rice by adding it to a bowl and adding cool water, swirl the rice around in the water and then drain off the excess water.
Add the rinsed rice, water and salt to the buttered slow cooker.
Cover and cook on HIGH for 4 hours or on LOW for 8 hours.
Nutrition
Calories:
69
kcal
|
Carbohydrates:
37
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Cholesterol:
3
mg
|
Sodium:
72
mg
|
Potassium:
14
mg
|
Fiber:
0.1
g
|
Sugar:
0.001
g
|
Vitamin A:
50
IU
|
Calcium:
3
mg
|
Iron:
0.7
mg