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Crock-Pot Cheese, Beer & Bratwurst Soup Recipe
Prepare this delicious and easy soup in your Crock-Pot. Perfect for a chilly winter day or to eat on the big Super Bowl game day!
Prep Time
20
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Course:
Soups, Stews and Chili
Cuisine:
American
Keyword:
10 Ingredients Or Less, Beer, Bratwurst, Cheesy, Crock-Pot Soup Recipes, Easy Crock-Pot Recipes, Easy Recipes, Soup
Crock-Pot Size:
6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
8
Servings
Calories:
1016
kcal
Author:
Heidi Kennedy
Ingredients
38
Ounces
Bratwurst Sausages
Pre-Cooked And Sliced Into 1/2 Inch Slices
32
Ounces
Low-Sodium Chicken Broth
Store Bought Or
Homemade Chicken Broth
12
Ounces
Beer
4
Medium
Carrots
Sliced
3
Cloves
Garlic
Minced
1
Medium
Yellow Onion
Finely Diced
1
Tablespoon
Prepared Grainy Dijon Mustard
Such As Grey Poupon Brand
2
Pounds
American Processed Cheese
Such As Velveeta Brand, Cubed
1
Pound
Sharp Cheddar Cheese
Shredded
3
Medium
Green Onions
Sliced, For Garnish
Instructions
In a 6 quart or larger slow cooker, add the bratwurst, chicken broth, beer, carrots, garlic, onion and mustard and stir to combine.
Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours or until the onions and carrots are cooked through.
Remove lid and add the American processed cheese, stir and recover the slow cooker and cook for 1 additional hour.
Stir in shredded cheddar cheese.
Ladle hot soup into bowls and garnish with sliced green onions if desired.
Notes
Serve with crusty bread and a nice green salad, washing it down with an ice cold beer if you must. I must!
Nutrition
Calories:
1016
kcal
|
Carbohydrates:
24
g
|
Protein:
52
g
|
Fat:
74
g
|
Saturated Fat:
34
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
25
g
|
Cholesterol:
211
mg
|
Sodium:
3268
mg
|
Potassium:
628
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
6950
IU
|
Vitamin C:
5
mg
|
Calcium:
1270
mg
|
Iron:
0.9
mg