Perfect for breakfast or just snacking this homemade granola recipe is made in your slow cooker and tastes amazing with just the right amount of pumpkin pie spice and a great combination of oats, pecans, pumpkin seeds and cranberries!
Prep Time10 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs10 minutesmins
Course: Breakfast
Cuisine: American
Keyword: 10 Ingredients Or Less, Cinnamon, Granola, Oatmeal, Pumpkin
Add pumpkin puree, honey, spices and salt to a 6 quart or larger slow cooker and mix well.
Add oats, pecans and pumpkin seeds and stir well to coat in pumpkin mixture.
Cover, but prop the lid open slightly with a chopstick or wooden spoon and cook on LOW for 4 to 5 hours, stirring every 30 minutes to prevent granola from burning around the edges. Granola is done when no longer super sticky.
Add dried cranberries and mix into granola.
Pour granola out of slow cooker carefully onto a rimmed baking sheet that has been lined with parchment or wax paper and allow to fully cool.
Store prepared granola for up to 2 weeks in an air tight container.