Combine all ingredients into a small 2.5 quart slow cooker and mix.
Cover and on LOW for at least 1 hour or until the cheese is melted; stirring occasionally.
When ready to serve, keep slow cooker on WARM.
Serve with tortilla chips, rolls, crackers, bread or cut up vegetables.
Notes
*Nutrition information based on regular fat ingredients and does not include bread or chips used for dipping.**Weight Watchers Points calculated using reduced fat cream cheese and reduced fat cream of celery soup.