Perfect for a chilly fall or winter day this recipe for mulled apple cider is super simple to make in your slow cooker and makes your house smell amazing while it simmers away. Perfect to serve or bring to a party or get-together too!
Prep Time5 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs5 minutesmins
Course: Beverages
Cuisine: American
Keyword: 10 Ingredients Or Less, 5 Ingredients Or Less, Apple, Apple Cider, Autumn, Cinnamon, Easy Crock-Pot Recipes, Easy Recipes, Healthy
Pour gallon of apple cider into a 6 quart or larger slow cooker.
With a vegetable peeler strip off the zest of the orange and add it to the crock-pot.
Cut orange in half and squeeze juice, being careful not to add the seeds, into the crock-pot.
Snap each cinnamon stick in half or into thirds and along with the cloves add to the pot.
Cover and simmer on LOW for 4 to 6 hours (or longer).
Notes
You can either strain the mulling spices out of your cider before serving or just try not to pick up any chunks when you ladle it into cups. Alternatively you can place all the mulling spices (zest, cinnamon, cloves and ginger) in a piece of cheesecloth and tie with a string.