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3.97
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26
votes
Crock-Pot Marsala Beef Recipe
Beef, mushrooms and Marsala wine make this lovely dish a winner for dinner any night of the week. Serve over cooked egg noodles or rice and enjoy how much flavor is in this tasty dish!
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Entrée
Cuisine:
Italian
Keyword:
10 Ingredients Or Less, Beef, Easy Crock-Pot Recipes, Easy Recipes, Healthy, Marsala Wine, Mushrooms
Crock-Pot Size:
5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
6
Servings
Calories:
269
kcal
Author:
Heidi Kennedy
Ingredients
2
Pounds
Beef Stew Meat
1
Medium
Yellow Onion
Peeled And Thinly Sliced
8
Ounces
Fresh Mushrooms
2
Cubes
Beef Bouillon
½
Cup
Marsala Wine
½
Teaspoon
Dried Parsley
1
Tablespoon
Steak Sauce
10.5
Ounces
Canned Cream Of Mushroom Soup
Instructions
Put meat, onions, and mushrooms in a 5 quart or larger slow cooker.
In a medium bowl, mix the remaining ingredients and pour over the meat.
Cover and cook on LOW for 6 to 8 hours hours or until meat is tender.
Serve over cooked egg noodles or rice.
Notes
Nutrition information does not include the pasta or rice you may serve this over.
Nutrition
Calories:
269
kcal
|
Carbohydrates:
14
g
|
Protein:
33
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.02
g
|
Cholesterol:
96
mg
|
Sodium:
702
mg
|
Potassium:
180
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
50
IU
|
Vitamin C:
3.3
mg
|
Calcium:
20
mg
|
Iron:
3.2
mg