Make a homemade version of the popular soup found at Olive Garden restaurants with this lovely soup filled with Italian sausage, bacon, and potatoes in a lovey creamy broth. Serve with a fresh garden salad and Italian bread for sopping up the broth. Great for lunch or dinner any day of the week.
Prep Time20 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs20 minutesmins
Course: Soups, Stews and Chili
Cuisine: Italian
Keyword: 10 Ingredients Or Less, Bacon, Crock-Pot Soup Recipes, Easy Crock-Pot Recipes, Easy Recipes, Italian Sausage, Pork, Potatoes, Soup