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Crock-Pot Potato & Kielbasa Chowder Recipe
This delicious chowder recipe is super popular with everyone who tries it. Kielbasa sausage and potatoes are simmered away in a cheesy creamy soup that is not too thick but just right!
Prep Time
15
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
15
minutes
mins
Course:
Soups, Stews and Chili
Cuisine:
American
Keyword:
10 Ingredients Or Less, Cheese, Chowder, Crock-Pot Soup Recipes, Easy Crock-Pot Recipes, Easy Recipes, Pork, Potatoes, Soup
Crock-Pot Size:
6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
8
People
Calories:
595
kcal
Author:
Heidi Kennedy
Ingredients
1
Medium
Yellow Onion
Chopped
1
Clove
Garlic
Minced
32
Ounces
Chicken Broth
Store Bought Or
Homemade Chicken Broth
6
Medium
Russet Potatoes
Peeled And Diced
2
Cups
Frozen Corn
16
Ounces
Kielbasa Sausage
Sliced Into 1/4 Inch Slices
1
Whole
Bay Leaf
½
Teaspoon
Dried Thyme
½
Teaspoon
Freshly Ground Black Pepper
8
Ounces
Sharp Cheddar Cheese
Shredded
1
Cup
Heavy Whipping Cream
Instructions
In a 6 quart or larger slow cooker add all of the ingredients except the cheddar cheese and heavy whipping cream.
Stir to combine.
Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 6 hours or until the potatoes are fork tender.
Remove the lid and fish out the bay leaf and discard.
Add the shredded cheddar cheese and heavy cream to the soup and stir to combine and melt the cheese.
Serve with a nice fresh salad and some crunchy bread to sop up the soup juices and enjoy!
Notes
Weight Watchers SmartPoints are calculated using turkey kielbasa sausage, fat-free cheddar cheese and fat-free half and half.
Nutrition
Calories:
595
kcal
|
Carbohydrates:
50
g
|
Protein:
21
g
|
Fat:
36
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
89
mg
|
Sodium:
686
mg
|
Potassium:
1301
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
800
IU
|
Vitamin C:
50.3
mg
|
Calcium:
290
mg
|
Iron:
2.5
mg