A super easy meatloaf recipe that you can make in your slow cooker. Serve with mashed potatoes and your favorite vegetables for a good old fashioned dinner any night of the week!
In a large mixing bowl combine the beaten eggs, milk, oatmeal, spices, onion, garlic and chicken broth until well combined.
Add the hamburger meat and mix well with your hands or a very sturdy wooden spoon. If the mixture seems too loose add 1 to 2 tablespoons more of oatmeal to help absorb the liquid.
If desired place a slow cooker liner
in the bottom of a 5 quart or larger slow cooker OR spray the crock insert with non-stick cooking spray. It is easiest to remove the meatloaf from the slow cooker whole and intact if you use a liner.
Scoop the meatloaf mixture into the bottom of the crock and shape to form a loaf, keeping the loaf away from the sides of the slow cooker.
Cover and cook on LOW for 5 to 6 hours, check the internal temperature of the meatloaf with an instant read thermometer making sure it has reached 160° Fahrenheit.
Top meatloaf with chili sauce (or ketchup), serve and enjoy!