Skip the expensive store-bought rotisserie chicken from the grocery store and make your own whole roasted chicken right in your slow cooker with this easy recipe!
Prep Time10 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs10 minutesmins
Course: Entrée
Cuisine: American
Keyword: 10 Ingredients Or Less, 5 Ingredients Or Less, Chicken
In a small mixing bowl, combine together the olive oil, Italian seasoning, seasoning salt and minced garlic.
Take 4 pieces of aluminum foil and roll each piece into a ball. Place the balls of foil on the bottom of a 6 quart or larger slow cooker to act as a roasting rack for the chicken (you may also use a roasting rack for your slow cooker)
Rub the chicken on both the outside skin and under the skin, using all of the olive oil seasoning mixture.
Place the chicken in the slow cooker on top of the foil or roasting rack, breast side down.
Cover and cook on HIGH for 3 to 4 hours or until the internal temperature of the chicken registers 165°F (74°C) when inserted into the thickest part of the thigh.
Remove chicken from slow cooker and allow to rest for 10 minutes before carving and serving.