This easy chocolate banana cake has just 4 ingredients and is the perfect recipe to use up over-ripe bananas. Baking this cake in your slow cooker means you don't have to heat up the oven!
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Desserts
Cuisine: American
Keyword: 10 Ingredients Or Less, 5 Ingredients Or Less, Banana, Cake, Cake Mix, Chocolate, Frugal Recipes
Spray the inside of a 6 quart or larger slow cooker stoneware insert with non-stick cooking spray and set aside.
In bowl, whisk together the dry cake mix, eggs, vegetable oil and mashed bananas.
Pour batter into prepared slow cooker, using a silicone spatula to scrape the batter out of the bowl.. Spread the batter evenly.
Place a layer of paper towels or a clean flour sack type kitchen towel between the lid of the slow cooker and insert.
Cook on HIGH for 1 hour to 1 hour and 20 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Dust with powder sugar if desired before serving.
Enjoy!
Notes
I like to serve this cake dusted with a little bit of powdered sugar before serving. But you can also frost the cake with your favorite frosting (chocolate frosting is great!) or top your cake with fresh fruit such as sliced strawberries.