When you are craving a sweet tropical flavored treat, look no further than this 2 ingredient recipe. A box of angel food cake and canned pineapple is all you need! Top with a scoop of ice cream (coconut ice cream is divine!) to take it over the top!
Prep Time5 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs5 minutesmins
Course: Desserts
Cuisine: American
Keyword: 10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Cake, Easy Crock-Pot Recipes, Easy Recipes, Healthy, Pineapple
In a large mixing bowl, mix together the dry angel food cake mix and pineapple (including the juice) until all of the cake mix has been moistened.
Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker.
Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent condensation from dripping on cake while it cooks.
Cook on HIGH for 2 hours. Cake should be fluffy yet still moist.