Fresh raspberries are transformed into a delicious and bright tasting preserve that you can put up in jars for long term storage or freeze so you can have this fruit spread on your morning toast all year around.
Prep Time10 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs10 minutesmins
Course: Canning
Cuisine: American
Keyword: 10 Ingredients Or Less, 3 Ingredients Or Less, Healthy, Raspberries
Either blend fresh raspberries in the jar of a blender or smash them well with a fork or potato masher until smooth.
Add all ingredients to a 5 quart or larger slow cooker.
Cover and cook on LOW for 4 to 6 hours with the lid propped open slightly with a wooden spoon. Stir the raspberries every hour or so to ensure even cooking.
Once the raspberries have thickened to your liking, turn off the slow cooker.
At this point your can either process the preserves in jars using the how water bath canning method for 10 minutes (20 minutes if you live at high altitude) OR place in freezer containers and freeze.
Notes
Weight Watchers Points calculated based on using 3/4 of a cup of granulated sugar. A serving size is 1 teaspoon of preserves.