If you like a good Reuben Sandwich then you are going to love this tasty Reuben Casserole that is cooked in your slow cooker! Use a 3.5 quart casserole Crock-Pot or a 6 quart or larger slow cooker and enjoy this creamy casserole filled with corned beef, sauerkraut, Swiss cheese and potatoes!
Prep Time15 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs15 minutesmins
Course: Entrée
Cuisine: American
Keyword: 10 Ingredients Or Less, Beef, Bell Peppers, Casserole
In a large skillet on the stove-top, sautee the onions and bell pepper in the butter until the vegetable are softened and the onions are translucent. Add cooked vegetables to a 3.5 quart casserole slow cooker or a 6 quart or larger slow cooker.
In the same skillet add the tablespoon of vegetable oil to the pan and add the refrigerated hash brown potatoes to the pan and cook them until they are slightly browned. Add the browned hash browns to the slow cooker.
Add sauerkraut, corned beef, Alfredo sauce and Swiss cheese to the slow cooker and stir well to combine.
Cover and cook on LOW for 2 to 3 hours or until the potatoes are fully cooked and the casserole is slightly bubbling around the edges.