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3.74
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Crock-Pot Reuben Dip Recipe
All the flavors of a classic Ruben sandwich are combined in a hot and delicious dip. Grab some slices of rye bread to dip into this gooey dip!
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Dips
Cuisine:
American
Keyword:
10 Ingredients Or Less, 5 Ingredients Or Less, Beef, Corned Beef, Easy Crock-Pot Recipes, Easy Recipes, Rueben
Crock-Pot Size:
3.5 Quart Crock-Pot, 4 Quart Crock-Pot
Servings:
10
Servings
Calories:
672
kcal
Author:
Heidi Kennedy
Ingredients
2
Cups
Cooked And Shredded Corned Beef
16
Ounces
Canned Sauerkraut
Drained
8
Ounces
Cream Cheese
Cubed
2
Cups
Shredded Swiss Cheese
⅓
Cup
Thousand Island Salad Dressing
Instructions
Add all ingredients to a 3 to 4 quart slow cooker and stir to combine.
Cover and cook on LOW for 3 hours, stirring every hour to make sure the cheese melts evenly.
Serve hot (on the WARM setting of your slow cooker if you have that choice) with slices of rye bread or crackers.
Nutrition
Calories:
672
kcal
|
Carbohydrates:
16
g
|
Protein:
23
g
|
Fat:
56
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
14
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
137
mg
|
Sodium:
1508
mg
|
Potassium:
225
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
900
IU
|
Vitamin C:
9.1
mg
|
Calcium:
470
mg
|
Iron:
2.5
mg