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4.18
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Crock-Pot Easy Stuffed Chicken Breasts Recipe
You won't believe how easy it is to make tender chicken breasts stuffed with a bread stuffing right in your slow cooker. A fantastic meal for your family that tastes amazing!
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Entrée
Cuisine:
American
Keyword:
10 Ingredients Or Less, Chicken, Chicken Breasts, Easy Crock-Pot Recipes, Easy Recipes, Stuffing
Crock-Pot Size:
6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
6
People
Calories:
436
kcal
Author:
Heidi Kennedy
Ingredients
6
Medium
Boneless Skinless Chicken Breasts
(
16
Ounces
Dried Stuffing Mix
Such As Stove-Top Brand
4
Ounces
Sliced Green Olives With Pimentos
¼
Cup
Low-Sodium Chicken Broth
Or Water
1
Teaspoon
Freshly Ground Black Pepper
Instructions
With a sharp boning knife, carefully cut a slit in the side of each chicken breast, forming a pocket that you can stuff with the stuffing.
Prepare the box of stuffing mix according to the directions on the package.
Stir in the sliced green olives.
Using a spoon, stuff each chicken breast with about a 1/4 cup of the prepared stuffing.
Place stuffed chicken breasts in the bottom of a 6 quart or larger slow cooker, with the open side up.
Add chicken broth to the slow cooker and then sprinkle the black pepper evenly over the chicken.
Cover and cook on LOW for 4 to 5 hours or until the chicken is fully cooked.
Nutrition
Calories:
436
kcal
|
Carbohydrates:
58
g
|
Protein:
9
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
3
g
|
Cholesterol:
3
mg
|
Sodium:
1533
mg
|
Potassium:
29
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
50
IU
|
Vitamin C:
2.5
mg
|
Calcium:
10
mg
|
Iron:
0.4
mg