With only three ingredients this chicken filled queso dip is a great dip to make for your next tailgating party. Set out a bowl of your favorite tortilla chips and let your party guests dig in!
Prep Time5 minutesmins
Cook Time5 hourshrs
Total Time5 hourshrs5 minutesmins
Course: Dips
Cuisine: Mexican
Keyword: 10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Cheese, Cheesy, Chicken, Easy Crock-Pot Recipes, Easy Recipes, Queso, Rotel
Place the raw chicken breasts into a 4 to 6 quart slow cooker.
Drain the 2 cans of diced tomatoes with green chilies and add them to the slow cooker.
Cover and cook on HIGH for 3 to 4 hours or until the chicken is fully cooked and the meat can easily be shredded.
Remove chicken from slow cooker and shred chicken with two forks. Return chicken to slow cooker.
Pour the 2 jars of white queso dip and stir together.
Recover slow cooker and cook for 30 to 60 minutes on LOW to warm up the queso.
Serve with tortilla chips and enjoy!
Notes
You may turn your slow cooker to the WARM setting to keep this dip warm while serving at a party for up to 4 hours. If you find the dip getting thick as it sits you can add a splash of milk to the dip to thin it out a little bit.