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Crock-Pot Maple Glazed Walnuts Recipe
With just 4 simple ingredients, this easy recipe for maple glazed walnuts makes for the perfect snack any day of the week. Or make up a batch (or two or three) and package up these tasty sweet nuts for holiday gift giving!
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Appetizers
Cuisine:
American
Keyword:
10 Ingredients Or Less, 5 Ingredients Or Less, Autumn, Christmas Recipes, Easy Crock-Pot Recipes, Easy Recipes, Maple, Snacks, Walnuts, Winter
Crock-Pot Size:
4 Quart Crock-Pot, 4.5 Quart Crock-Pot, 5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot
Servings:
16
People
Calories:
264
kcal
Author:
Heidi Kennedy
Ingredients
16
Ounces
Walnut Halves
½
Cup
Unsalted Butter
½
Cup
Real Maple Syrup
1
Teaspoon
Pure Vanilla Extract
Instructions
Add all ingredients to a 4 to 6 quart slow cooker and stir to combine.
Cover and cook on LOW for 2 hours, stirring at least three times, making sure all of the walnuts are coated.
Spoon or pour the glazed walnuts onto a rimmed baking sheet, lined with parchment paper and spread out evenly.
Allow the nuts to cool completely before eating or storing.
Enjoy!
Nutrition
Calories:
264
kcal
|
Carbohydrates:
10
g
|
Protein:
4
g
|
Fat:
24
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
14
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
16
mg
|
Sodium:
2
mg
|
Potassium:
127
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
200
IU
|
Vitamin C:
0.8
mg
|
Calcium:
40
mg
|
Iron:
1.1
mg