Crock-Pot Express Ham and Cheese Pasta Recipe

5 from 4 votes

Crock-Pot Express Ham and Cheese Pasta Recipe

Featuring whole wheat pasta, diced ham and a cheesy creamy sauce, this recipe is kid-friendly and oh so delicious and easy to make in your electric pressure cooker!

Prep Time5 mins

Cook Time5 mins

Total Time30 mins

Course: Entrée

Cuisine: American

Keyword: 10 Ingredients Or Less, Cheese, Cheesy, Crock-Pot Express, Easy Crock-Pot Express Recipes, Ham, Kid Friendly Recipes, Pasta, Pork

Crock-Pot Size: 6 Quart Crock-Pot Express

Servings: Servings

Calories: 850kcal

Ingredients

16 Ounces Whole Wheat Rotini Pasta
2 Cups Low-Sodium Chicken Broth Store Bought Or Homemade Chicken Broth
2 Cups Water
1 Teaspoon Hot Sauce (Optional But Adds Flavor)
1 Teaspoon Garlic Powder
½ Teaspoon Kosher Salt
½ Teaspoon Freshly Ground Black Pepper
¼ Teaspoon Ground Mustard
1 Pound Diced Ham
2 Cups Shredded Cheddar Cheese
4 Ounces Cream Cheese Softened
½ Cup Milk
¼ Cup Sour Cream

Instructions

Add rotini pasta into the insert of the Crock-Pot Express Multi-Cooker.
Add chicken broth, water, hot sauce (if using), garlic powder, salt, pepper and ground mustard. Stir to combine.
Place lid on appliance and lock into place, making sure the valve is set to sealing.
Set on MANURAL, HIGH PRESSURE for 5 minutes.
Allow the pressure cooker to come to pressure and cook the pasta for the allotted 5 minutes.
When the time is up, do a quick release of pressure by carefully turning the pressure valve to release the pressure.
Carefully remove the lid and set aside.
Stir in the diced ham, cheddar cheese, cream cheese, milk and sour cream until the all the cheese is melted.
Serve and enjoy!

Nutrition