This vegetarian gumbo recipe is super easy to make in your slow cooker! A great recipe for dinner for Meatless Monday or any day you want a tasty meat-free recipe!
Prep Time10 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs10 minutesmins
Course: Soups, Stews and Chili
Cuisine: American
Keyword: 10 Ingredients Or Less, 5 Ingredients Or Less, Easy Crock-Pot Recipes, Easy Recipes, Gumbo, Healthy, Vegetarian
In a 4 quart or larger slow cooker add the kidney beans, diced tomatoes with green chilies, thawed okra, bell pepper and 1 cup water.
Stir to combine.
Cover and cook on HIGH for 3 hours or until the bell peppers are tender.
Add the rice mix and remaining 1 cup of water, stir to combine and continue to cook for 30 to 45 minutes until the rice is cooked.
Fluff rice with a fork, serve and enjoy!
Notes
There will not be a lot of liquid in this gumbo. You can always add even more water or some vegetable broth in the last half hour if you like it thinner.