Enjoy the flavors of India with this EASY 3 ingredient recipe. Tender chunks of chicken thigh meat are simmered away in the slow cooker in your favorite brand of store-bought tikka masala curry sauce. When the chicken is done, serve the chicken and sauce over rice for a simple and easy dinner!
Prep Time15 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs15 minutesmins
Course: Entrée
Cuisine: Indian
Keyword: 10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Chicken, Chicken Thighs, Easy Crock-Pot Recipes, Easy Recipes, Tikka Masala
Add the cut up chicken thigh meat and jar of tikka masala curry sauce to the insert of a 4 to 6 quart slow cooker.
Cover and cook on LOW for 4 hours or until the chicken is fully cooked.
Serve over cooked rice and enjoy!
Notes
*Sauce Note - In this recipe we used a 15 ounce jar of Patak's brand Tikka Masala Curry Simmer Sauce which can be found at most major grocery stores that carry a good line of international foods. Feel free to use your favorite brand of sauce though!**Rice Note - We served this tikka masala chicken over cooked Basmati Rice which has a lovely perfumed flavor that really compliments the tikka masala. However you can also serve the chicken and sauce over Jasmine rice, white rice or brown rice too. In fact you can cook rice in your slow cooker or Crock-Pot Express too!