Whip up a delicious homemade chocolate bundt cake in just a matter of minutes in your Crock-Pot Express Multi-Cooker (or other electric pressure cooker) then top it off with a rich chocolate ganache for a perfect chocolatey dessert. Pretty enough for a special occasion but easy enough for everyday!
Close and lock the lid of the pressure cooker into place, making sure the valve is set to sealing.
Set on MANURAL, HIGH PRESSURE, for 32 minutes.
When the time is done, allow the pressure cooked to naturally release for 10 minutes, then carefully turn the valve to venting to release any remaining pressure.
Carefully remove lid from pressure cooker and using oven mitts lift out the cake from the pressure cooker using the handles on the trivet.
Remove the foil and allow the cake to cool for about 5 to 10 minutes in the pan, then invert onto a cake plate to fully cool before topping with chocolate ganache.
For The Ganache:
Add chocolate chips and heavy whipping cream to a microwave safe bowl. Heat for 30 second intervals in the microwave, stirring between intervals until the chocolate is smooth and glossy.