Pastrami deli meat is slow cooked in a great tasting broth laced with grainy country-style mustard. Once the meat is heated up and warm serve it on hoagie style rolls with cheese. If you want you can dip your sandwich in the cooking broth. So good!
Prep Time5 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs5 minutesmins
Course: Entrée
Cuisine: American
Keyword: 10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Beef, Cheese, Easy Crock-Pot Recipes, Easy Recipes, Pastrami, Sandwiches