The beef comes out super tender in this delicious recipe for beef stroganoff cooked in your slow cooker. Serve the beef and sour cream based sauce over egg noodles for a great dinner the whole family will love.
2TeaspoonsXanthan Gum(to thicken) or you can also use 2 ½-3 tsp arrowroot or 2 tsp cornstarch
Instructions
In a 6 quart or larger slow cooker add beef stew meat, beef broth, Worcestershire sauce, mushrooms, onion, garlic, salt, pepper and dill. Stir to combine.
Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
Remove lid from slow cooker and add sour cream and Dijon mustard and stir well to mix.
Next, sprinkle xanthan gum on top of the sauce and allow 5-10 minutes to thicken.
Stir and serve over cooked egg noodles (gluten free if you're on a GF diet), rice or mashed potatoes.
Notes
The nutritional information in this recipe was calculated with the recipe as written and does not include any egg noodles, rice or mashed potatoes that you may opt to serve the beef stroganoff over.