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4.64
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Crock-Pot Sweet-and-Sour Chicken Wings Recipe
Serve these super tasty sweet and sour chicken wings at your next party or get together and wow you party guests with some pretty amazing chicken wings!
Prep Time
30
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
30
minutes
mins
Course:
Appetizers
Cuisine:
Asian
Keyword:
10 Ingredients Or Less, Chicken
Crock-Pot Size:
5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
8
Servings
Calories:
148
kcal
Author:
Heidi Kennedy
Ingredients
16
Whole
Chicken Wings and Legs
1
Cup
Granulated Sugar
(Plus 2 tablespoons)
1
Cup
Apple Cider Vinegar
½
Cup
Ketchup
2
Tablespoons
Soy Sauce
3
Cubes
Chicken Bouillon
6
Tablespoons
Cornstarch
½
Cup
Water
(Cold)
Instructions
Combine Sugar, Cider Vinegar, Ketchup, Soy Sauce and Bouillon Cubes in sauce pan.
Heat to a boil.
Placed Chicken wings and legs in 5 quart or larger slow cooker.
Add mixture to Chicken Wings.
Cook for 4 hours on low.
Remove chicken and set aside.
Add Cornstarch and water to liquid in crock-pot.
Stir until cornstarch is disolved.
Add back Chicken and stir until Chicken is coated.
Serve.
Nutrition
Calories:
148
kcal
|
Carbohydrates:
35
g
|
Protein:
1
g
|
Fat:
0.4
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Trans Fat:
0.004
g
|
Cholesterol:
2
mg
|
Sodium:
393
mg
|
Potassium:
77
mg
|
Fiber:
0.1
g
|
Sugar:
28
g
|
Vitamin A:
80
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
0.3
mg