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Crock-Pot Polish Mix-It Up Dinner Recipe
Polish sausages, sauerkraut and pierogi are the stars of this great slow cooker recipe! A great weeknight dinner!
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Entrée
Cuisine:
Polish
Keyword:
10 Ingredients Or Less, Easy Crock-Pot Recipes, Easy Recipes
Crock-Pot Size:
5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
6
Servings
Calories:
856
kcal
Author:
Heidi Kennedy
Equipment
5 Quart Crock-Pot
or larger
Dry Measuring Cups
Ingredients
24
Ounces
Sauerkraut
bagged, canned or jarred
¼
Cup
Dark Brown Sugar
2
Pounds
Polish Sausage Links
or keilbasa
24
Ounces
Frozen Pierogies
Instructions
Place sauerkraut in bottom of of a 5 quart or larger slow cooker.
24 Ounces Sauerkraut
Top with brown sugar.
1/4 Cup Dark Brown Sugar
Add polish sausage links on top of brown sugar and sauerkraut.
2 Pounds Polish Sausage Links
Cover and cook on LOW for 4 hours.
Add frozen pierogies and cook for about another 2 hours.
24 Ounces Frozen Pierogies
Dinner is ready when pierogies are cooked through.
Serve with some brown mustard on the side if desired and enjoy!
Nutrition
Calories:
856
kcal
|
Carbohydrates:
72
g
|
Protein:
32
g
|
Fat:
48
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
20
g
|
Trans Fat:
1
g
|
Cholesterol:
119
mg
|
Sodium:
2863
mg
|
Potassium:
897
mg
|
Fiber:
5
g
|
Sugar:
12
g
|
Vitamin A:
20
IU
|
Vitamin C:
18
mg
|
Calcium:
100
mg
|
Iron:
7
mg