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Crock-Pot Posole Soup Recipe
Tender chunks of pork are slow cooked to perfection in a rich and delicious broth filled with hominy in this lovely Mexican posole soup!
Prep Time
30
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
30
minutes
mins
Course:
Soups, Stews and Chili
Cuisine:
Mexican
Keyword:
10 Ingredients Or Less, Comfort Food, Crock-Pot Soup Recipes, Soup
Crock-Pot Size:
6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
10
Servings
Calories:
198
kcal
Author:
Heidi Kennedy
Equipment
6 Quart Crock-Pot
or larger slow cooker
Large Cast Iron Skillet
Knife
Cutting Board
Slotted Spoon
Can Opener
Can Strainer
Measuring Spoons
Ladle
Ingredients
1
Tablespoon
Vegetable Oil
2
Pounds
Boneless Pork Tenderloin
cut into 1-inch pieces
31
Ounces
Canned White Hominy
drained
14.5
Ounces
Canned Tomato Sauce
undrained
1
Medium
Yellow Onion
diced
8
Ounces
Canned Fire Roasted Diced Green Chilies
undrained
4
Cloves
Garlic
minced
2
Teaspoons
Dried Oregano
½
Teaspoon
Cayenne Pepper
or more if you like it spicy
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
½
Cup
Chopped Fresh Cilantro
Instructions
In a large skillet on the stove top heat the vegetable oil until hot.
1 Tablespoon Vegetable Oil
Add the pork and cook and stir until the meat is browned on all sides.
2 Pounds Boneless Pork Tenderloin
Remove the meat with a slotted spoon and place the meat in the bottom of a 6 quart or larger slow cooker.
Add all of the ingredients except the cilantro, salt and pepper and stir.
14.5 Ounces Canned Tomato Sauce,
31 Ounces Canned White Hominy,
1 Medium Yellow Onion,
8 Ounces Canned Fire Roasted Diced Green Chilies,
4 Cloves Garlic,
½ Teaspoon Cayenne Pepper,
2 Teaspoons Dried Oregano
Add enough water to fill the slow cooker 3/4 of the way full.
Cover and cook on high for 6 to 8 hours.
Taste soup and add salt and pepper to your liking and stir in the chopped cilantro.
Kosher Salt,
½ Cup Chopped Fresh Cilantro,
Freshly Ground Black Pepper
Ladle hot soup into bowls and enjoy!
Notes
Serve with additional cilantro and wedges of lime if desired.
Nutrition
Calories:
198
kcal
|
Carbohydrates:
18
g
|
Protein:
21
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.03
g
|
Cholesterol:
59
mg
|
Sodium:
623
mg
|
Potassium:
524
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
282
IU
|
Vitamin C:
7
mg
|
Calcium:
31
mg
|
Iron:
2
mg