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5
from 1 vote
Crock-Pot St. Patty's Mint Muddy Buddies Recipe
Celebrate Saint Patrick's day with this fun snack mix made with Chex cereal, chocolate bark and a hint of peppermint extract.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
10 Ingredients Or Less, Chocolate
Crock-Pot Size:
4 Quart Crock-Pot, 4.5 Quart Crock-Pot, 5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
16
Servings
Calories:
415
kcal
Author:
Heidi Kennedy
Ingredients
White Chocolate Mint
12
ounces
White Almond Bark
¾
cup
Powdered Sugar
5
cups
Chex Cereal
¼
teaspoon
Peppermint Extract
Dark Chocolate Mint
12
ounces
Dark Chocolate Almond Bark
¾
cup
Powdered Sugar
5
cups
Chex Cereal
¼
teaspoon
Peppermint Extract
Add Ins
1
cup
Green M&M Candies
mint flavor if you can find them
Instructions
In 4 quart or larger slow cooker, melt white almond bark on HIGH (about 30-45 minutes)
Add in Mint extract and stir.
Add in Chex Cereal and stir well coating the cereal with the melted almond bark.
Add Powder Sugar to a Gallon Size Ziplock bag.
Add in coated chex mix to the ziplock.
Shake well allowing the powder sugar to coat each piece of cereal.
Cool on a piece of waxed paper.
Repeat for dark chocolate.
In a large bowl, combine the two colors of muddy buddies.
Add in green m&m's.
Nutrition
Calories:
415
kcal
|
Carbohydrates:
65
g
|
Protein:
2
g
|
Fat:
16
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Trans Fat:
0.02
g
|
Cholesterol:
2
mg
|
Sodium:
158
mg
|
Potassium:
32
mg
|
Fiber:
1
g
|
Sugar:
51
g
|
Vitamin A:
342
IU
|
Vitamin C:
4
mg
|
Calcium:
78
mg
|
Iron:
6
mg