This lovely breakfast casserole features eggs, potatoes, bacon, sausage and cheese and is all baked to perfection right in your slow cooker! A great recipe for breakfast or brunch any day of the week!
Spray the insert of a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker with non-stick cooking spray.
You will create three layers of potatoes, bacon, onions and cheddar cheese.
In a medium mixing bowl, beat together the eggs, milk, mustard, and Parmesan cheese.
Pour the egg mixture evenly over the layers in the slow cooker.
Cover and cook LOW for 10 to 12 hours or until the eggs are set.
Serve slices of the breakfast casserole, garnishing with additional sliced green onion if desired and enjoy!
Notes
If your crock is one that runs hot, try going at 6-8 hours first and see how well it has cooked. Mine took the full 10 hours but no crock cooks exactly the same as the next.