This quick and easy Crock-Pot Blackberry Cobbler recipe is a cinch to toss together and let cook away in your slow cooker while you are busy doing other things.
In the bottom of a 4 to 6 quart slow cooker pour the berries, 1/2 cup sugar and cornstarch and toss lightly to coat the berries with the sugar and cornstarch.
4 Cups Fresh Blackberries, ½ Cup Granulated Sugar, 2 Tablespoons Cornstarch
In a medium mixing mix the cobbler ingredients until a soft dough forms.
2 Cups All-Purpose Flour, ½ Cup Granulated Sugar, ¼ Cup Unsalted Butter, ¼ Cup Milk, 1 Teaspoon Baking Powder, 1 Pinch Kosher Salt
Dot the top of the fruit in the slow cooker with spoonfuls of cobbler dough, making sure to keep the dough off the side of the crock.
Cover and cook on HIGH for 4 hours or until the fruit is bubbly and the dough is is cooked through.
Serve plain, with ice cream or whipped cream and enjoy!
Notes
This recipe is best cooked on HIGH for a lower cooking time rather than on LOW for a longer time. This method better replicates baking in an oven and allows the cobbler topping to cook without disintegrating into the fruit.