1PinchGranulated Sugaror drizzle of honey, optional - See Keto & Paleo Diet Note below if on a keto diet
Instructions
Wash tomatoes and cut each one in half and place in the bottom of a 4 to 6 quart slow cooker.
4 Pints Cherry Tomatoes
Peel and finely mince garlic and add to tomatoes.
4 Cloves Garlic
Chiffonade the basil (see video) and add half of the fresh basil to the slow cooker and reserve the remaining basil for the end.
10 Leaves Fresh Basil
Toss the tomatoes, garlic and basil with the olive oil, black pepper and a pinch of sugar or drizzle of honey (optional).
4 Tablespoons Olive Oil, ½ Teaspoon Freshly Ground Black Pepper, 1 Pinch Granulated Sugar
Cover and cook on LOW for 6 hours or on HIGH for 3 hours.
Tomatoes should be loose and saucy when done. (see Texture Note below if you want a smoother sauce)
Add the remaining fresh basil and serve.
Notes
Keto & Paleo Diet Note: This recipe is Keto Diet and Paleo Diet friendly when you skip the optional sugar or honey. If you miss the touch of sweetness you can use a pinch of your favorite keto approved sweeteners.Texture Note - You can whirl this in a blender for a smoother, less chunky sauce. Serve over pasta.