Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Crock-Pot Pumpkin Spiced Latte Recipe
Homemade version of the store bought drinks at your favorite coffee shops.
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Beverages
Cuisine:
American
Keyword:
10 Ingredients Or Less, 5 Ingredients Or Less, Autumn
Servings:
4
Servings
Calories:
245
kcal
Author:
Heidi Kennedy
Equipment
3 Quart Crock-Pot
Measuring Spoons
Liquid Measuring Cup
Can Opener
Immersion Blender
or
Whisk
Ingredients
14
ounces
Canned Coconut Milk
1
cup
Coffee
strongly brewed
5
tablespoons
Canned Pumpkin Puree
1
tablespoon
Pure Vanilla Extract
1
teaspoon
Pumpkin Pie Spice
Instructions
Add all ingredients to a 3-quart slow cooker.
Use an immersion blender or a whisk to mix the ingredients.
Heat on LOW for 2 hours.
Serve and enjoy!
Nutrition
Calories:
245
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
24
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
17
mg
|
Potassium:
333
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
2918
IU
|
Vitamin C:
4
mg
|
Calcium:
22
mg
|
Iron:
2
mg