This warm and comforting minestrone soup is jam packed with all sorts of fresh vegetables. A healthy vegetarian soup that will really hit the spot for dinner or lunch!
Cover and cook on LOW for 6 to 8 hours or until the vegetables are nice and tender.
Taste soup at end of cooking time and season with salt and pepper to your own taste if desired.
Salt And Pepper
On the stove-top cook the pasta in boiling water for approximately 7 minutes or until the pasta is just al dente. Drain pasta.
12 Ounces Small Pasta
Stir cooked pasta into hot soup in the slow cooker and ladle soup into bowls.
Serve and enjoy!
Notes
Crock-Pot Freezer Meal Instructions:
Write on the freezer bag the name of the recipe and the basic instructions
Pour all in the Ziploc freezer bag (I would suggest not the slider version and to use a name brand) except the noodles, salt, pepper, Parmesan cheese and the veggie broth.
Write on your veggie broth that it is for this recipe so you save it for when you need it/with Sharpie marker and place back in your pantry.
Do the same for your Rotini noodles
Carefully lay flat and squeeze out as much air as possible and zip