In a 3 to 4 quart slow cooker combine the pulled pork, 1 3/4 cups cheddar cheese, cream cheese, 3/4 cup cooked bacon and 3/4 cup green onions and stir slightly to combine.
Cover and cook on LOW for 4 hours, stirring quickly every hour or so to make sure everything is melting together evenly.
Top with reserved 1/4 cup cheddar cheese, 1/4 cup cooked bacon and 1/4 cup sliced green onion right before serving. This just makes it pretty for your guests.
Serve with pita chips or slices of baguette or bagel chips (something sturdy) and enjoy!