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Crock-Pot RumChata White Hot Chocolate Recipe
Make this delicious adult hot chocolate for your next winter party and impress your guests. RumChatta adds a lovely boozy cinnamon flavor to a homemade white hot chocolate!
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Beverages
Cuisine:
American
Keyword:
10 Ingredients Or Less
Crock-Pot Size:
4 Quart Crock-Pot, 4.5 Quart Crock-Pot, 5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot
Servings:
6
Servings
Calories:
704
kcal
Author:
Heidi Kennedy
Ingredients
6
cups
Whole Milk
2
cups
White Chocolate Chips
we like
Ghirardelli brand
14
ounces
Canned Sweetened Condensed Milk
1
tablespoon
Pure Vanilla Extract
9
ounces
RumChata Liquor
, about 6 shots
For Serving (Optional)
Whipped Cream
Ground Cinnamon
Instructions
Add whole milk, white chocolate chips, vanilla extract and sweetened condensed milk to a 4 to 6 quart slow cooker.
Cover and cook on LOW for 2 hours or until the white chocolate chips have melted completely.
Stir in the RumChata liquor.
Serve in mugs garnished with whipped cream and a sprinkle of cinnamon if desired.
Nutrition
Calories:
704
kcal
|
Carbohydrates:
83
g
|
Protein:
17
g
|
Fat:
33
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.02
g
|
Cholesterol:
66
mg
|
Sodium:
231
mg
|
Potassium:
788
mg
|
Fiber:
0.1
g
|
Sugar:
83
g
|
Vitamin A:
590
IU
|
Vitamin C:
2
mg
|
Calcium:
608
mg
|
Iron:
0.3
mg