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3.97
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51
votes
Crock-Pot Banana Bread Oatmeal Recipe
This yummy breakfast recipe features steel cut oats and bananas with a hint of cinnamon and nutmeg for a flavor that is reminencient of warm banana bread.
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
10 Ingredients Or Less, Banana, Easy Crock-Pot Recipes, Easy Recipes, Oatmeal, Oats, Steel Cut Oats
Servings:
6
Servings
Calories:
550
kcal
Author:
Heidi Kennedy
Ingredients
4
cups
Water
2
cups
Steel Cut Oats
2
cups
Milk
2
whole
Bananas
ripe and mashed
2
teaspoon
Pure Vanilla Extract
1 ½
teaspoons
Ground Cinnamon
½
teaspoon
Ground Nutmeg
Instructions
Add all ingredients to a 4 to 6 quart slow cooker.
Stir well to combine.
Cover and cook on LOW for 6 - 8 hours.
Serve and enjoy!
Nutrition
Calories:
550
kcal
|
Carbohydrates:
102
g
|
Protein:
19
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
4
mg
|
Sodium:
56
mg
|
Potassium:
402
mg
|
Fiber:
14
g
|
Sugar:
17
g
|
Vitamin A:
250
IU
|
Vitamin C:
7.4
mg
|
Calcium:
160
mg
|
Iron:
5.6
mg