Sweet and spicy Kung Pao meatballs make a great appetizer at your next party. Or double up on the sauce and serve them over rice with some steamed or stir-fried vegetables for an easy dinner everyone will love! This recipe serves 6 as a main dish entree OR a crowd of 24 as an appetizer.
Prep Time10 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs10 minutesmins
Course: Appetizers, Entrée
Cuisine: Asian
Keyword: 10 Ingredients Or Less, Easy Crock-Pot Recipes, Easy Recipes, Kung Pao, Meatballs, Turkey, Turkey Meatballs
Servings: 6Servings
Calories: 348kcal
Author: Heidi Kennedy
Ingredients
24ouncesFrozen Turkey Meatballscan use chicken, beef, or pork meatballs too.
Place frozen meatballs in the bottom of a 5 quart or larger slow cooker.
In a small bowl mix together the remaining ingredients except the green onion until well combined.
Pour sauce mixture over meatballs and give them a quick toss to coat all the meatballs in the sauce.
Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 4 hours until the meatballs are hot and the sauce has thickened a little bit and coats the meatballs nicely.
Toss the green onion with the meatballs or sprinkle over them before serving.