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5
from 1 vote
Crock-Pot Sweet N Sour Meatballs Recipe
Serve this easy recipe for sweet n sour meatballs cooked in your slow cooker over rice or noodles for a simple dinner that the whole family will love!
Prep Time
25
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
25
minutes
mins
Course:
Entrée
Cuisine:
Asian
Keyword:
10 Ingredients Or Less, Beef, Easy Crock-Pot Recipes, Easy Recipes, Meatballs, Sweet And Sour, Turkey, Turkey Meatballs
Crock-Pot Size:
4 Quart Crock-Pot, 4.5 Quart Crock-Pot, 5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot
Servings:
6
Servings
Calories:
675
kcal
Author:
Heidi Kennedy
Ingredients
2
pounds
Frozen Fully Cooked Meatballs
can use either beef or turkey meatballs
2
medium
Carrots
julienned
1
small
Onion
sliced
1
medium
Green Bell Pepper
julienned
1
Medium
Red Bell Pepper
julienned
2
cloves
Garlic
minced
20
ounces
Sweet N Sour Sauce
I used 2 (10 oz.) jars of
La Choy brand sweet n sour sauce
¼
cup
Soy Sauce
Instructions
Place meatballs, garlic, green pepper, onion and carrots in a 4 to 6 quart slow cooker.
In a bowl mix sweet n sour sauce and soy sauce.
Pour over the meatballs.
Heat on LOW for 6-8 hours.
Notes
To make this recipe gluten free - look for brands of ingredients that are gluten free. Some of our favorites are:
Gluten free frozen meatballs
-
Farm Rich original meatballs
Gluten free sweet n sour sauce
-
La Choy sweet & sour sauce
Gluten free soy sauce
-
San-J Tamari soy sauce
Nutrition
Calories:
675
kcal
|
Carbohydrates:
54
g
|
Protein:
25
g
|
Fat:
37
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.01
g
|
Cholesterol:
80
mg
|
Sodium:
1868
mg
|
Potassium:
95
mg
|
Fiber:
5
g
|
Sugar:
41
g
|
Vitamin A:
4050
IU
|
Vitamin C:
28.9
mg
|
Calcium:
80
mg
|
Iron:
2.7
mg