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Crock-Pot Chocolate Chip Pan Cookies Recipe
These fantastic homemade chocolate chip pan cookies are baked right in your slow cooker and come out tasting fantastic. The cookie bars are the perfect dessert or afternoon snack and no one will believe that you cooked them in your slow cooker!
Prep Time
20
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
10 Ingredients Or Less, Chocolate, Chocolate Chip Cookies, Easy Crock-Pot Recipes, Easy Recipes, Kid Friendly Recipes
Crock-Pot Size:
6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
8
Servings
Calories:
694
kcal
Author:
Heidi Kennedy
Ingredients
1
Cup
Butter
softened
2
whole
Eggs
½
cup
Brown Sugar
light or dark
½
cup
Granulated Sugar
1
tablespoon
Pure Vanilla Extract
2
cups
All-Purpose Flour
½
teaspoon
Baking Soda
1
cup
Semi-Sweet Chocolate Chips
¼
teaspoon
Salt
Instructions
In a bowl, mix eggs, butter, sugar and vanilla.
Add in remaining ingredients (except the chocolate chips) and mix well.
Mix in chocolate chips.
Line foil on the bottom of a 6 quart or larger crock-pot to form a "bowl"
Spray cooking oil onto the foil.
Add in mix and spread evenly.
Cook on HIGH for 2 hours to 2 hours and 30 minutes.
Remove the foil and cookies from the crock-pot and let cool.
Slowly remove the foil and cut into pieces.
Nutrition
Calories:
694
kcal
|
Carbohydrates:
92
g
|
Protein:
8
g
|
Fat:
34
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
117
mg
|
Sodium:
170
mg
|
Potassium:
157
mg
|
Fiber:
2
g
|
Sugar:
46
g
|
Vitamin A:
800
IU
|
Calcium:
30
mg
|
Iron:
2.7
mg