Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4
from
18
votes
Crock-Pot Homemade Italian Beef Recipe
Serve this delicious shredded beef on top of your favorite rolls or buns. Top with provolone cheese if desired for an amazing sandwich!
Prep Time
15
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
15
minutes
mins
Course:
Entrée
Cuisine:
Italian
Keyword:
10 Ingredients Or Less, Beef, Easy Crock-Pot Recipes, Easy Recipes, Healthy
Crock-Pot Size:
5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
12
Servings
Calories:
341
kcal
Author:
Heidi Kennedy
Ingredients
3
pounds
Beef Roast
1
ounce
Italian Dressing & Seasoning Mix
(I used 1 packet of Good Seasonings brand - or try our
Homemade Italian Dressing Seasoning Mix
)
16
ounces
Jarred Pepperoncini Peppers
(1 jar, sliced)
28
ounces
Beef Broth
(Two 14 ounce cans or use homemade)
8
ounces
Italian Style Sandwich Mix Peppers
(I used 1/2 a jar of Mezzetta brand)
Instructions
Place beef, dry Italian dressing mix, beef broth and peppers in a 5 quart or larger crock-pot.
Cover and cook on HIGH for 6 hours or until the meat is tender and shreds easily with a fork.
Remove meat from slow cooker and place on a rimmed baking sheet and shred the meat with a fork discarding any fat or bones if there is any.
Place shredded meat back into the slow cooker with the cooking juices and let cook 1 more hour on HIGH.
Serve meat on rolls or buns topped with provolone cheese.
Nutrition
Calories:
341
kcal
|
Carbohydrates:
5
g
|
Protein:
52
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
96
mg
|
Sodium:
2014
mg
|
Potassium:
808
mg
|
Fiber:
0
g
|
Sugar:
2
g
|
Vitamin C:
1.7
mg
|
Iron:
4.5
mg