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Crock-Pot Baked Apples Recipe
Crock-Pot Baked Apples make a great side dish to any meal. Or serve up with ice cream for a tasty desert.
Prep Time
20
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
20
minutes
mins
Course:
Desserts, Freezer Meals, Side Dishes
Cuisine:
American
Keyword:
10 Ingredients Or Less, Apple, Easy Crock-Pot Recipes, Easy Recipes
Crock-Pot Size:
6 Quart Crock-Pot
Servings:
6
Servings
Calories:
310
kcal
Author:
Heidi Kennedy
Equipment
6 Quart Crock-Pot
Vegetable Peeler
Apple Corer
Knife
Cutting Board
Dry Measuring Cups And Spoons
Ingredients
3
pounds
Apples
Granny Smith or Fuji
½
cup
Granulated Sugar
½
cup
Brown Sugar
light or dark, packed
1
teaspoon
Ground Cinnamon
½
teaspoon
Ground Nutmeg
2
tablespoons
Butter
cut into slices
Instructions
Wash, core, slice and peel the apples and add the apple slices to the bottom of a 6 quart slow cooker.
Stir in the sugar, brown sugar, nutmeg, cinnamon and butter to coat the slices.
Cover with the lid slightly ajar on LOW for 6 hours. Stirring at least once midway during the cooking process.
Serve and enjoy!
Nutrition
Calories:
310
kcal
|
Carbohydrates:
71
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
8
mg
|
Potassium:
311
mg
|
Fiber:
6
g
|
Sugar:
62
g
|
Vitamin A:
100
IU
|
Vitamin C:
13.2
mg
|
Calcium:
20
mg
|
Iron:
0.4
mg