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4.14
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15
votes
Crock-Pot Tangy Cranberry Party Meatballs Recipe
Just three simple ingredients for this classic slow cooker meatball recipe. Perfect for your next big party or get together!
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Appetizers
Cuisine:
American
Keyword:
10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Easy Crock-Pot Recipes, Easy Recipes
Crock-Pot Size:
5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
10
Servings
Calories:
326
kcal
Author:
Heidi Kennedy
Ingredients
32
Ounces
Frozen Meatballs
14
Ounces
Canned Whole Cranberry Sauce
12
Ounces
Chili Sauce
Such As Heinz Brand
Instructions
Combine all ingredient in a 5 quart or larger slow cooker.
Cover and cook on LOW for 3 to 4 hours until the meatballs are hot and the sauce is nice and bubbly.
Turn slow cooker to WARM to serve to your guests.
Enjoy!
Nutrition
Calories:
326
kcal
|
Carbohydrates:
29
g
|
Protein:
15
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Cholesterol:
64
mg
|
Sodium:
1015
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
300
IU
|
Vitamin C:
8.3
mg
|
Calcium:
110
mg
|
Iron:
1.6
mg