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4.20
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26
votes
Crock-Pot Awesome Pot Roast Recipe
Everyone will love this simple 3 ingredient recipe for pork roast! Serve it with your favorite side dishes for an amazing slow cooked dinner!
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Entrée
Cuisine:
American
Keyword:
10 Ingredients Or Less, 3 Ingredients Or Less, 5 Ingredients Or Less, Easy Crock-Pot Recipes, Easy Recipes, Pork, Pork Roast
Crock-Pot Size:
5 Quart Crock-Pot
Servings:
8
Servings
Calories:
623
kcal
Author:
Heidi Kennedy
Ingredients
4
pounds
Pork Roast
such as Boston butt roast
¼
cup
Worcestershire Sauce
1
teaspoon
Seasoned Salt
Instructions
Add half of the Worcestershire sauce to the bottom of a 5 quart or larger slow cooker.
1/4 cup Worcestershire Sauce
Place your pork roast inside the slow cooker.
4 pounds Pork Roast
Splash the remaining Worcestershire sauce over the top of the roast.
1 teaspoon Seasoned Salt
Sprinkle the seasoned salt over the pork roast.
Cover and cook on LOW for 8 to 9 hours.
Remove pork roast from slow cooker and place on a platter and shred or slice meat to serve.
Notes
We love this just like it is, but and use the leftovers to make pulled pork sandwiches with
Sweet Baby Rays BBQ Sauce
.
Nutrition
Calories:
623
kcal
|
Carbohydrates:
1
g
|
Protein:
55
g
|
Fat:
43
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
18
g
|
Cholesterol:
196
mg
|
Sodium:
445
mg
|
Sugar:
1
g
|
Vitamin C:
5
mg
|
Calcium:
60
mg
|
Iron:
3.4
mg