Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
3.54
from
43
votes
Crock-Pot Pecan Praline Dip Recipe
This sweet dip is perfect for the holidays. Serve with sliced pound cake, apples and cinnamon pita chips for a treat no one can resist. It is also amazing spooned over ice cream!
Prep Time
20
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Course:
Desserts, Dips
Cuisine:
American
Keyword:
10 Ingredients Or Less, Christmas Recipes, Dip, Easy Crock-Pot Recipes, Easy Recipes, Fall Desserts, Pecan, Pecans, Sweet Dips, Thanksgiving, Thanksgiving Recipes
Crock-Pot Size:
4 Quart Crock-Pot
Servings:
10
Servings
Calories:
369
kcal
Author:
Heidi Kennedy
Ingredients
1
cup
Brown Sugar
light or dark
10.5
ounces
Canned Sweetened Condensed Milk
¼
cup
Unsalted Butter
¼
cup
Light Corn Syrup
¼
teaspoon
Ground Cinnamon
½
cup
Miniature Marshmallows
½
cup
Pecans
chopped
Instructions
Spray a 4 quart slow cooker with non-stick cooking spray.
Add brown sugar, sweetened condensed milk, butter, corn syrup and cinnamon to slow cooker and stir to combine.
Cover and cook on HIGH for 1 hour or until butter is melted.
Add marshmallows to the slow cooker and stir well.
Recover and cook an additional 30 minutes to 1 hour or until marshmallows are melted and mixture has thickened.
Add pecans and stir to combine.
Serve with sliced apples, cinnamon pita chips of slices of pound cake to dip into the dip. OR spoon over ice cream.
Nutrition
Calories:
369
kcal
|
Carbohydrates:
56
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
50
mg
|
Potassium:
130
mg
|
Fiber:
1
g
|
Sugar:
48
g
|
Vitamin A:
250
IU
|
Vitamin C:
0.2
mg
|
Calcium:
100
mg
|
Iron:
0.7
mg