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3.78
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199
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Crock-Pot Chicken & Dumplings Recipe
This easy 5 ingredient recipe for Chicken and Dumplings cooked in your slow cooker is a quick and easy comfort food dish that anyone can make!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Soups, Stews and Chili
Cuisine:
American
Keyword:
10 Ingredients Or Less, 5 Ingredients Or Less, Autumn, Chicken, Crock-Pot Soup Recipes, Easy Crock-Pot Recipes, Easy Recipes, Healthy, Soup, Winter
Crock-Pot Size:
5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot
Servings:
6
Servings
Calories:
429
kcal
Author:
Heidi Kennedy
Ingredients
39
ounces
Canned Cooked Chicken
drained and rinsed
58
ounces
Low-Sodium Chicken Broth
21
ounces
Canned Cream Of Chicken Soup
12
ounces
Frozen Peas And Carrots
13.5
ounces
Refrigerated Buttermilk Biscuits
(3) 4.5 oz. cans, each biscuit cut into 4ths
Instructions
Mix the canned chicken, chicken broth, cream of chicken soup and frozen vegetables in a 5 quart or larger slow cooker, stir together well.
Add the biscuits on top, mix slightly till the biscuit pieces are wet.
Cover and cook on HIGH for 4 to 6 hours, stirring often while cooking so that biscuits will not stick to the side of the slow cooker.
Nutrition
Calories:
429
kcal
|
Carbohydrates:
47
g
|
Protein:
41
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
119
mg
|
Sodium:
1365
mg
|
Potassium:
1254
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1600
IU
|
Vitamin C:
3.3
mg
|
Calcium:
10
mg
|
Iron:
0.2
mg