With just a few ingredients you can have this cheesy dip ready to go in your slow cooker in a matter of minutes. Serve with your favorite chips, slices of crusty bread or cut up vegetables.
Add all ingredients to a 2.5 to 3.5 quart slow cooker and stir to combine.
Cover and cook on LOW for 2 to 3 hours, stirring occasionally until the dip is hot and all the cheeses have melted.
Serve in bowl or from the slow cooker on the WARM setting.
Notes
This dip can be easily turned into a delicious pasta sauce by adding 2 to 3 cups of milk, half and half or cream after the dip has cooked. Just slowly stir the milk into the dip after everything has melted until it reaches a pour-able consistency and serve it over any type of cooked pasta!