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Crock-Pot Chocolate Cherry Cola Dump Cake Recipe
All you need is 4 simple ingredients for this EASY to make dump cake! Perfect for Valentine's Day or dessert any night of the week!
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
10 Ingredients Or Less, 5 Ingredients Or Less, Cherry, Chocolate, Dump Cake, Easy Crock-Pot Recipes, Easy Recipes, Kid Friendly Recipes
Crock-Pot Size:
3.5 Quart Crock-Pot
Servings:
12
Servings
Calories:
415
kcal
Author:
Heidi Kennedy
Ingredients
1
box
Chocolate Cake Mix
21
ounces
Canned Cherry Pie Filling
1.5
cups
Cola
8
ounces
Cream Cheese Icing
from a 16 ounce store bought container
Instructions
In a
3.5 quart casserole slow cooker
place Cherry Pie Filling, spread evenly.
Spread chocolate cake mix as next layer and spread evenly over cherry pie filling.
Slowly pour the cola over the dry cake mix, 1/2 cup at a time, making sure all of the dry cake mix is covered with the cola.
Cover and cook on HIGH for 3.5 to 4 hours. Cake will be a little gooey in the middle.
Turn off slow cooker and allow it to set uncovered for 1/2 hour or more before eating.
Spoon cake onto plates and drizzle with cream cheese icing.
You may also serve the cake with vanilla ice cream or whipped cream to take this dessert over the top!
Nutrition
Calories:
415
kcal
|
Carbohydrates:
69
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
55
mg
|
Sodium:
350
mg
|
Potassium:
52
mg
|
Fiber:
2
g
|
Sugar:
40
g
|
Vitamin A:
100
IU
|
Vitamin C:
2.5
mg
|
Calcium:
10
mg
|
Iron:
1.6
mg