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3.36
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76
votes
Crock-Pot Ground Beef Taco Meat Recipe
This recipe can easily be doubled or tripled depending on how many people you are serving!
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Entrée
Cuisine:
Mexican
Keyword:
10 Ingredients Or Less, 5 Ingredients Or Less, Beef, Ground Beef, Hamburger, Healthy, Taco, Tacos
Servings:
8
Servings
Calories:
96
kcal
Author:
Heidi Kennedy
Ingredients
1
pound
Extra Lean Ground Beef
cooked and drained
1
cup
Salsa
¼
cup
Hot Sauce
1
teaspoon
Chili Powder
Instructions
Add all ingredients to a 4 to 6 quart slow cooker.
Cover and cook on LOW for 1 - 2 hours or until the taco meat is nice and hot and the flavors have melded together.
Reduce heat to the WARM setting to keep the meat warm for serving.
Nutrition
Calories:
96
kcal
|
Carbohydrates:
2
g
|
Protein:
12
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Cholesterol:
35
mg
|
Sodium:
488
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
400
IU
|
Vitamin C:
1.7
mg
|
Calcium:
10
mg
|
Iron:
1.6
mg